What is Nattokinase

Nattokinase (“Natto”) is an enzyme (protein) found in natto and fermented soybeans. Natto is a traditional dish in Japan. The bacterium Bacillus subtilis natto is used for the specific fermentation process. This process has been used in Japan for centuries to make the traditional dish Natto. But what makes this enzyme so special?

The benefits of fermenting food are increasingly recognized today. The fermentation process not only extends the shelf life of food, but it also releases enzymes by adding specific microorganisms to the food. This converts substances such as sugars and starch, which changes the taste, digestibility and absorption.

Fermented foods offer many health benefits, including a beneficial effect on the gut microbiome and easier digestion by the intestines.

In addition to the fact that natto is a source of nattokinase, it is also an excellent plant-based protein source that fits perfectly in a vegetarian or vegan diet. And as if that weren't enough, natto also contains vitamin K2 (menaquinone-7), the most absorbable form of vitamin K.

The history of Natto as a supplement

For over a thousand years, natto has been a favorite breakfast in Japan and is eaten by many people every day. This unique fermentation product is made from soy beans. It is not only produced in factories, but also often made at home by families, similar to making kefir from milk with a kefir plant.

Natto is not only a tasty and healthy breakfast, but it also has some interesting properties. One of these properties is the content of vitamin K2 and nattokinase, which can be extracted from the enzyme in natto. In the 1980s, the first discoveries were made about the fibrinolytic action of nattokinase, meaning that it can help split protein-rich fibrin in the body.

With this science in mind, it can be concluded that natto is not only a delicious breakfast, but also a healthy and functional food option that can make an important contribution to a healthy lifestyle. Experience the unique taste and health benefits of natto and add it to your diet today or use it as a nattokinase supplement.

Nattokinase supplement dosage

Our advice is to use between 0.1 and 0.3 grams per day. The supplied spoon contains 0.3 grams. If you want to use smaller quantities, we recommend using a precision scale

How do you use this nattokinase supplement?

• Preferably take 30 minutes before breakfast or just before going to sleep
• Mix in a glass with water
• After opening, store in a cool, dark place, out of the reach of children.
• Not suitable for children, pregnant women and people taking medications that affect blood clotting

Nattokinase and its health benefits

Because you can buy nattokinase from us, we are unfortunately not allowed to explicitly mention its effect and health benefits due to European legislation. However, there are numerous scientific studies available on Pubmed and independent orthomolecular websites that highlight the many benefits of this supplement.

We understand that it can be difficult to know which supplement is best for your specific needs. That is why we are happy to offer tailor-made advice. You can contact us via the contact button and our experts will be happy to help you find the right supplement and provide all the necessary information.