Liver (beef), pan fried, 100 grams |
420 mg |
77% |
Egg, hard-boiled, 1 large |
147 mg |
27% |
Beef, steak, just the meat, roast, 100 grams |
138 mg |
25% |
Soy beans, roasted, 120 milliliters |
107 mg |
19% |
Chicken fillet, roasted, 100 grams |
85 mg |
15% |
Beef, minced, 93% lean meat, grilled, 100 grams |
85 mg |
15% |
Fish, cod, Atlantic, cooked, dry heat, 100 grams |
83 mg |
15% |
Potatoes, red, fried, with skin, 1 large potato |
57 mg |
10% |
Wheat germ, roasted, 28 grams |
51 mg |
9% |
Beans, kidney, from a can, 120 milliliters |
45 mg |
8% |
Quinoa, cooked, 240 milliliters |
43 mg |
8% |
Milk, 1% fat, 240 milliliters |
43 mg |
8% |
Yogurt, vanilla, lean, 240 milliliters |
38 mg |
7% |
Brussels sprouts, cooked, 120 milliliters |
32 mg |
6% |
Broccoli, chopped, boiled, drained, 120 milliliters |
31 mg |
6% |
Mushrooms, shiitake, cooked, 120 milliliters |
27 mg |
5% |
Cottage cheese, lean, 240 milliliters |
26 mg |
5% |
Fish, tuna, white, canned in water, drained, 100 grams |
29 mg |
5% |